Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Elien Van de Vel

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The influence of Tween-80 concentration on the droplet size and dissolved concentration of essential oil compounds

Elien Van de Vel, Imca Sampers (UGent) and Katleen Raes (UGent)

(2019) Food Microbiology, 24th Conference, Abstracts.
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A review on influencing factors on the minimum inhibitory concentration of essential oils

Elien Van de Vel, Imca Sampers (UGent) and Katleen Raes (UGent)

(2019) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 59(3). p.357-378
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- C3
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Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds

Elien Van de Vel, Imca Sampers (UGent) , Lorenz De Neve, Quenten Denon (UGent) , Paul Van der Meeren (UGent) and Katleen Raes (UGent)

(2018) Food Microbiology, 23rd Conference, Abstracts.
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The antimicrobial activity of selected essential oil compounds on Staphylococcus aureus and Escherichia coli

Elien Van de Vel, Imca Sampers (UGent) , Ebru Gözetici, Anse Saint-Germain and Katleen Raes (UGent)

(2016) Food Microbiology, 21st Conference, Abstracts. p.132-132
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Interference of the polymeric material of swabs with the quantification of extracellular polymeric substances in biofilm samples

Elien Van de Vel, Imca Sampers (UGent) , Annatachja De Grande, Son Nguyen (UGent) and Katleen Raes (UGent)

(2015) Food Microbiology, 20th Conference, Abstracts.