dr. apr. Kaat Verplanken
No current affiliation with UGent
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A validated multi-matrix platform for metabolomic fingerprinting of human urine, feces and plasma using ultra-high performance liquid-chromatography coupled to hybrid orbitrap high-resolution mass spectrometry
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- PhD Thesis
- open access
Valorisation of boar meat and analytical approaches for the fast detection of boar taint at the slaughter line
(2018) -
A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry multi-matrix polar metabolomics fingerprinting platform
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- Conference Paper
- C1
- open access
Snel en betrouwbaar stinkers opsporen aan de slachtlijn
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- Conference Paper
- C3
- open access
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
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Sensory evaluation of boar meat products by trained experts
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Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers
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Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis : the case of boar taint
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- Conference Paper
- C3
- open access
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
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- Conference Paper
- C3
- open access
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
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Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry
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Synthesis and characterization of MIPs for the capture of the malodorous compound skatole
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Boar taint compound levels in back fat versus meat products: do they correlate?
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- Conference Paper
- C3
- open access
Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS
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Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products
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- Conference Paper
- C3
- open access
Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS
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Boar taint compound levels in back fat versus meat products: do they correlate?
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Boar taint compound levels in back fat versus meat products: do they correlate?
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Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products
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Development and Characterization of artificial receptors for boar taint by means of molecular imprinting