Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. ir. Kim De Paepe

Faculty of Bioscience Engineering > Department of Biotechnology

Work address: Coupure Links 653, geb. A
9000 Gent
Email: Kim.DePaepe@UGent.be
ORCID iD: 0000-0002-7948-6765

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- Journal Article
- A1
- open access
Postbiotics and their health modulatory biomolecules

Emma Scott (UGent) , Kim De Paepe (UGent) and Tom Van de Wiele (UGent)

(2022) BIOMOLECULES. 12(11).
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Impaired mucosal homeostasis in short-term fiber deprivation is due to reduced mucus production rather than overgrowth of mucus-degrading bacteria

Annelieke Overbeeke, Michaela Lang, Bela Hausmann, Margarete Watzka, Georgi Nikolov, Jasmin Schwarz, Gudrun Kohl, Kim De Paepe (UGent) , Kevin Eislmayr, Thomas Decker, et al.

(2022) NUTRIENTS. 14(18).
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In vitro triple coculture with gut microbiota from spondyloarthritis patients is characterized by inter-individual differences in inflammatory responses

Annelore Beterams (UGent) , Marta Calatayud Arroyo (UGent) , Kim De Paepe (UGent) , Ann-Sophie De Craemer (UGent) , Dirk Elewaut (UGent) , Koen Venken (UGent) and Tom Van de Wiele (UGent)

(2022) SCIENTIFIC REPORTS. 12(1).
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- Conference Paper
- C3
Probing health effects of microbiome-modulating strategies with advanced in vitro gut simulation technology

Kim De Paepe (UGent)

(2021) Cereals & Grains 21.
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Oral and gut microbial carbohydrate-active enzymes landscape in health and disease

Stanley Omondi Onyango (UGent) , John Juma, Kim De Paepe (UGent) and Tom Van de Wiele (UGent)

(2021) FRONTIERS IN MICROBIOLOGY. 12.
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Starch microspheres entrapped with chitosan delay in vitro fecal fermentation and regulate human gut microbiota composition

Shaokang Wang (UGent) , Kim De Paepe (UGent) , Tom Van de Wiele (UGent) , Xiong Fu, Yang Yuan, Bin Zhang and Qiang Huang

(2021) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 69(41). p.12323-12332
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Aberrant gut-microbiota-immune-brain axis development in premature neonates with brain damage

David Seki, Margareta Mayer, Bela Hausmann, Petra Pjevac, Vito Giordano, Katharina Goeral, Lukas Unterasinger, Katrin Klebermass-Schrehof, Kim De Paepe (UGent) , Tom Van de Wiele (UGent) , et al.

(2021) CELL HOST & MICROBE. 29(10). p.1558-1572.e6
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Versatile human in vitro triple coculture model coincubated with adhered gut microbes reproducibly mimics pro-inflammatory host-microbe interactions in the colon

Annelore Beterams (UGent) , Kim De Paepe (UGent) , Laure Maes (UGent) , India Jane Wise, Herlinde De Keersmaecker (UGent) , Andreja Rajkovic (UGent) , Debby Laukens (UGent) , Tom Van de Wiele (UGent) and Marta Calatayud Arroyo (UGent)

(2021) FASEB JOURNAL. 35(12).
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Efficacy and safety of spore-forming probiotics in the treatment of functional dyspepsia : a pilot randomised, double-blind, placebo-controlled trial

Lucas Wauters, Helena Slaets, Kim De Paepe (UGent) , Matthias Ceulemans, Suzan Wetzels, Karlien Geboers, Joran Toth, Wannes Thys, Raf Dybajlo, Daan Walgraeve, et al.

(2021) LANCET GASTROENTEROLOGY & HEPATOLOGY. 6(10). p.784-792
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Ultra-high pressure treatment controls in vitro fecal fermentation rate of insoluble dietary fiber from Rosa roxburghii tratt pomace and induces butyrogenic shifts in microbiota composition

Shaokang Wang (UGent) , Jie Xia, Kim De Paepe (UGent) , Bin Zhang, Xiong Fu, Qiang Huang and Tom Van de Wiele (UGent)

(2021) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 69(36). p.10638-10647

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