prof. dr. Christine Yung Hung

Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium

Jeroen Berden (UGent) and Christine Yung Hung (UGent)

(2025) APPETITE. 204.

European farmers' perceptions and intentions to use bio-based fertilisers : insights from the theory of planned behaviour and perceived utility

Sergio Garmendia Lemus (UGent) , Egor Moshkin (UGent) , Christine Yung Hung (UGent) , Jurgen Tack and Jeroen Buysse (UGent)

(2024) JOURNAL OF CLEANER PRODUCTION. 434.

Add to list

Journal Article
A1
open access

Harnessing green tide Ulva biomass for carbon dioxide sequestration

Jihae Park (UGent) , Hojun Lee (UGent) , Jonas De Saeger, Stephen Depuydt (UGent) , Jana Asselman (UGent) , Colin Janssen (UGent) , Philippe Heynderickx (UGent) , Di Wu (UGent) , Frederik Ronsse (UGent) , Filip Tack (UGent) , et al.

(2024) REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY. 23(4). p.1041-1061

Add to list

Journal Article
A1
open access

Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der Stricht (UGent) , Christine Yung Hung (UGent) , Arnout R. H. Fischer and Wim Verbeke (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.

Add to list

Journal Article
A1
open access

Behavioral and electrophysiological responses of cabbage aphids to odors from host plants infested by conspecific and heterospecific herbivores

Suleiman Mustapha, Kamala Pagadala Damodaram Jayanthi, Saravan Kumar Parepely, Christine Yung Hung (UGent) , Dr. Lucas Vanhaelewyn (UGent) and Abdulrasak Kannike Musa

(2024) ARTHROPOD-PLANT INTERACTIONS. 18. p.353-365

Add to list

Conference Paper
C3
open access

Consumer acceptance and nutritional expectations of microalgae protein products : insights from a cross-european study

Christine Yung Hung (UGent) , Hélène Van der Stricht (UGent) and Wim Verbeke (UGent)

(2023) 14th European Nutrition Conference (FENS 2023), Abstracts. In Proceedings 91.

Add to list

Journal Article
A2
open access

The effect of a 5-minute body scan mindfulness intervention on healthier food choices

Kaylea B Hopfer, Di Fang, Darya L Zabelina, Christine Yung Hung (UGent) , Joshua D Upshaw and Rodolfo M Nayga

(2023) Q OPEN. 3(1). p.1-11

Add to list

Journal Article
A1
open access

Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?

Hélène Van der Stricht (UGent) , Adriano Profeta, Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2023) FOOD QUALITY AND PREFERENCE. 110.

Add to list

Journal Article
A1
open access

Honey as a sustainable indicator of heavy metals in tropical rainforest vegetation zone : an early warning monitoring approach

Suleiman Mustapha, Abdulrasak Kannike Musa, Dr. Lucas Vanhaelewyn (UGent) , Christine Yung Hung (UGent) , Abiola Abigail Adeboye, Emuobosa Akpo Orijemie, Abdrahaman Adebowale Lawal, Oluwatomi Phebe Ogundare and Funsho Abraham Popoola

(2023) INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE. 43(4). p.1263-1281

Add to list

Journal Article
A1
open access

Beekeeping in Europe facing climate change : a mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers

Marie Van Espen (UGent) , James H. Williams, Fátima Alves, Christine Yung Hung (UGent) , Dirk de Graaf (UGent) and Wim Verbeke (UGent)

(2023) SCIENCE OF THE TOTAL ENVIRONMENT. 888.

Academic Bibliography

prof. dr. Christine Yung Hung

Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium

European farmers' perceptions and intentions to use bio-based fertilisers : insights from the theory of planned behaviour and perceived utility

Harnessing green tide Ulva biomass for carbon dioxide sequestration

Consumer segments less or more willing to adopt foods with microalgae proteins

Behavioral and electrophysiological responses of cabbage aphids to odors from host plants infested by conspecific and heterospecific herbivores

Consumer acceptance and nutritional expectations of microalgae protein products : insights from a cross-european study

The effect of a 5-minute body scan mindfulness intervention on healthier food choices

Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?

Honey as a sustainable indicator of heavy metals in tropical rainforest vegetation zone : an early warning monitoring approach

Beekeeping in Europe facing climate change : a mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers

Contents

Support

Contact