prof. dr. Christine Yung Hung

Journal Article
A1
open access

Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien Minnens (UGent) , C. Cardoso, C. Afonso, A. Marques, J. Diogene, Hans De Steur (UGent) , Wim Verbeke (UGent) and Christine Yung Hung (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 165.

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Journal Article
A1
open access

The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce : a choice experiment on white Asparagus

Belen Beltramo, Christine Yung Hung (UGent) , Miriam Urlings, Aalt Bast, Hanne Diliën and Alie de Boer

(2025) FOOD QUALITY AND PREFERENCE. 133.

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Journal Article
A1
open access

Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China

María Ignacia Rodríguez Escobar (UGent) , Shujun Han, Erasmo Cadena Martinez (UGent) , Stefaan De Smet (UGent) and Christine Yung Hung (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 127.

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Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium

Jeroen Berden (UGent) and Christine Yung Hung (UGent)

(2025) APPETITE. 204.

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European farmers' perceptions and intentions to use bio-based fertilisers : insights from the theory of planned behaviour and perceived utility

Sergio Garmendia Lemus (UGent) , Egor Moshkin (UGent) , Christine Yung Hung (UGent) , Jurgen Tack and Jeroen Buysse (UGent)

(2024) JOURNAL OF CLEANER PRODUCTION. 434.

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Journal Article
A1
open access

Harnessing green tide Ulva biomass for carbon dioxide sequestration

Jihae Park (UGent) , Hojun Lee (UGent) , Jonas De Saeger (UGent) , Stephen Depuydt (UGent) , Jana Asselman (UGent) , Colin Janssen (UGent) , Philippe Heynderickx (UGent) , Di Wu (UGent) , Frederik Ronsse (UGent) , Filip Tack (UGent) , et al.

(2024) REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY. 23(4). p.1041-1061

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Journal Article
A1
open access

Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der Stricht (UGent) , Christine Yung Hung (UGent) , Arnout R. H. Fischer and Wim Verbeke (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.

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Journal Article
A1
open access

Behavioral and electrophysiological responses of cabbage aphids to odors from host plants infested by conspecific and heterospecific herbivores

Suleiman Mustapha, Kamala Pagadala Damodaram Jayanthi, Saravan Kumar Parepely, Christine Yung Hung (UGent) , Dr. Lucas Vanhaelewyn (UGent) and Abdulrasak Kannike Musa

(2024) ARTHROPOD-PLANT INTERACTIONS. 18. p.353-365

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Miscellaneous
open access

Risk Assessment Strategies for Contaminants in Seafood (RASCS)

Jorge Diogène, Mònica Campàs, Maria Rambla, Djamel Rahmani, Lourdes Reig, Maria Saray Ramirez, Cristina Poyato, José Maria Gil, António Marques, Pedro Costa, et al.

(2023) EFSA SUPPORTING PUBLICATIONS. 20(12).

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Conference Paper
C3
open access

Consumer acceptance and nutritional expectations of microalgae protein products : insights from a cross-european study

Christine Yung Hung (UGent) , Hélène Van der Stricht (UGent) and Wim Verbeke (UGent)

(2023) 14th European Nutrition Conference (FENS 2023), Abstracts. In Proceedings 91.

Academic Bibliography

prof. dr. Christine Yung Hung

Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce : a choice experiment on white Asparagus

Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China

Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium

European farmers' perceptions and intentions to use bio-based fertilisers : insights from the theory of planned behaviour and perceived utility

Harnessing green tide Ulva biomass for carbon dioxide sequestration

Consumer segments less or more willing to adopt foods with microalgae proteins

Behavioral and electrophysiological responses of cabbage aphids to odors from host plants infested by conspecific and heterospecific herbivores

Risk Assessment Strategies for Contaminants in Seafood (RASCS)

Consumer acceptance and nutritional expectations of microalgae protein products : insights from a cross-european study

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