Annemarie Vroman
No current affiliation with UGent
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Influence of environmental growth conditions on chalk yeasts causing bread spoilage
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Technological and microbiological evaluation of different storage conditions of par-baked bread
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Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake
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Antifungal activity of fermentates and their potential to replace propionate in bread
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- Conference Paper
- C3
- open access
Impact of frozen storage and defrosting on the quality and safety of bakery products