Marina Van Hecke Faculty of Bioscience Engineering > Department of Food technology, Safety and Health 1 – 1 of 1 publication Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Technological and microbiological evaluation of different storage conditions of par-baked bread Els Debonne (UGent) , Ingrid De Leyn (UGent) , Annemarie Vroman (UGent) , Griet Spaepen (UGent) , Marina Van Hecke (UGent) , Tony Ruyssen (UGent) and Mia Eeckhout (UGent) (2020) LWT-FOOD SCIENCE AND TECHNOLOGY. 131.