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- PhD Thesis
- open access
Role of antioxidant enzymes in meat oxidative stability
(2014) -
- Conference Paper
- C1
- open access
Effect of high post-mortem temperature on antioxidant enzyme activities and meat quality in pork
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Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef
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- Conference Paper
- C1
- open access
Inhibition of glutathione peroxidase and the effect on lipid and myoglobin oxidation in beef
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- Conference Paper
- C1
- open access
Effect of hot boning on colour stability and antioxidant enzyme activities in beef inner and outer biceps femoris
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- Conference Paper
- C1
- open access
Effect of muscle and rate of pH and temperature fall on antioxidant enzyme activities in beef