Xiang Wang
No current affiliation with UGent
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Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface
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Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
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Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage
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- Journal Article
- A1
- open access
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying
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Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips