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Prospective observational cohort study on grading the severity of postoperative complications in global surgery research
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High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil
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Oil structuring properties of monoglycerides and phytosterols mixtures
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Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring
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Functional colloids from proteins and polysaccharides for food applications
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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
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Emulsion-templated liquid oil structuring with soy protein and soy protein : κ-carrageenan complexes
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Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH
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High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes : effect of pH and polymer concentration
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- Journal Article
- A1
- open access
Edible oil structuring : an overview and recent updates
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The contribution of modern margarine and fat spreads to dietary fat intake
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High internal phase emulsion stabilized solely by whey protein isolate and low methoxyl complexes
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- Conference Paper
- C3
- open access
Stabilization of oil-in-water emulsions by whey protein isolate-low methoxyl pectin complexes
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The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings
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Food-grade particles for emulsion stabilization
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- Conference Paper
- C3
- open access
Protein-polysaccharide particles: a new generation of food grade emulsifier
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CLA-rich chocolate bar and chocolate paste production and characterization
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CLA-rich soy oil shortening production and characterization
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- Journal Article
- A1
- open access
Comparative evaluation of structured oil systems : shellac oleogel, HPMC oleogel, and HIPE gel
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Current update on the influence of minor lipid components, shear and presence of interfaces on fat crystallization
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Alternative routes to oil structuring
(2015) -
Lipid crystallization kinetics : roles of external factors influencing functionality of end products
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- Journal Article
- A1
- open access
Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent
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Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study
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- Journal Article
- A1
- open access
Fumed silica-based organogels and 'aqueous-organic' bigels
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Rheological characterization of gel-in-oil-in-gel type structured emulsions
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- Journal Article
- A1
- open access
Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates
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Edible oleogels based on water soluble food polymers: preparation, characterization and potential application
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All-natural oil-filled microcapsules from water-insoluble proteins
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Zein as a source of functional colloidal nano- and microstructures
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Polysaccharide-based oleogels prepared with an emulsion-templated approach
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Nano- and microencapsulation of vitamins
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Edible applications of shellac oleogels: spreads, chocolate paste and cakes
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Going green: tuneable colloidal colour blends from natural colourants
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High internal phase emulsion gels (HIPE-gels) prepared using food-grade components
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CLA-rich soy oil margarine production and characterization
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Engineered colloidal systems from food: grade materials for applications in novel processed foods
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A foam-templated approach for fabricating organogels using a water-soluble polymer
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Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions
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Non-covalent interactions of green tea polyphenol: source of novel colloidal structures
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Novel colloidal structures from food-grade materials for applications in functional foods
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Colloidal approach to prepare colour blends from colourants with different solubility profiles
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Novel all-natural microcapsules from gelatin and shellac for biorelated applications
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Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system
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Fabrication and characterization of emulsions with pH responsive switchable behavior
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Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsiveness
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Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol : implications in modulating polymer functionalities
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Colloidal delivery systems for phytochemicals
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Biopolymeric colloidal particles loaded with polyphenolic antioxidants
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Stable and temperature-responsive surfactant-free foamulsions with high oil-volume fraction