prof. dr. ir. Joachim Schouteten
- ORCID iD
-
0000-0002-2030-5608
Show
Sort by
-
- Journal Article
- open access
A holistic assessment of blockchain-based traceability systems: The case of protected designation of origin feta cheese production
-
From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops
-
The heterogeneity of consumer preference for blockchain-based food traceability: The role of governmental trust and information-seeking behaviour
-
- Journal Article
- A1
- open access
Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines
-
- Journal Article
- A1
- open access
Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review
-
- Journal Article
- A2
- open access
Exploring the intention to consume whole vs processed edible insects : insights from traditional and non-traditional entomophagy countries
-
- Journal Article
- A1
- open access
Characterization of pulse-containing cakes using sensory evaluation and instrumental analysis
-
Influence of short food supply chain characteristics on consumer perceptions and willingness to pay for sustainable packaging in processed food
-
- Conference Paper
- C3
- open access
Characterization of pulse ingredients for bakery applications : focus on the sensory aspects of pulse-containing pound cakes
-
- Conference Paper
- C3
- open access
Trust development in blockchain implementation : an empirical framework