prof. dr. ir. Joachim Schouteten
- ORCID iD
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0000-0002-2030-5608
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Consumer preferences for local food characteristics in grocery shopping apps : a multi-country discrete choice experiment
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- Journal Article
- A1
- open access
Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops
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- Journal Article
- A1
- open access
Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes
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- Journal Article
- A1
- open access
Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries
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- Journal Article
- A1
- open access
Volatile compounds and flavor perception of cocoa mass and dark chocolates from Indonesian cocoa beans : insights into sensory acceptability
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Methods for emotion research
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- Journal Article
- A1
- open access
Comparison of flash profile (FP), projective mapping (PM) and CATA for the sensory profiling of chocolate with unique flavor characteristics
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Characterisation of non-alcoholic beers produced with maltose-negative yeasts and 40% adjuncts
(2025) -
Methods for conceptual and situational product research
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- Journal Article
- A1
- open access
Recognizing complexity in agricultural innovation : advancing responsible scaling using the Rapid Scaling Tool in Intermediate Value Chains