Gil De Clercq No current affiliation with UGent 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Development of a sensory wheel and lexicon for chocolate Sara De Pelsmaeker (UGent) , Gil De Clercq (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent) (2019) FOOD RESEARCH INTERNATIONAL. 116. p.1183-1191