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Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
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Discriminative power of Campylobacter phenotypic and genotypic typing methods
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Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses
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Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain
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Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
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Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based enumeration of Campylobacter in broiler carcass rinses
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Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based enumeration of Campylobacter in broiler carcass rinses
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Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
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Can propidium monoazide (PMA) be used for quantification of viable Campylobacter in chicken meat?
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Evaluation of viral concentration methods from irrigation and processing water
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Can propidium monoazide (PMA) be used for Campylobacter quantification in chicken meat?
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Evaluation of viral concentration methods from processing water and different types of irrigation water using murine norovirus-1 and MS2
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Evaluation of viral concentration methods from processing water and different types of irrigation water using murine norovirus-1 and MS2