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Effect of organic acids on Salmonella shedding and colonization in pigs on a farm with high Salmonella prevalence
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Oxidative status, meat quality and fatty acid profile of broiler chickens reared under free-range and severely feed-restricted conditions compared with conventional indoor rearing
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Association between intestinal allometry, nutrient utilisation and growth in broiler chickens
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Oxidative status in free-range broilers compared to conventional indoors reared chickens
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The antioxidant system in broilers is altered under free-range conditions and fed restrictedly