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The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
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Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North
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Issues surrounding the European fresh produce trade : a global perspective
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Fresh produce rejections at EU border inspections posts
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Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers
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- Journal Article
- A1
- open access
Antimicrobial resistance in the food chain : a review
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- Journal Article
- A1
- open access
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006