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Fluorescence spectroscopy for monitoring inactivation of Salmonella enterica and Listeria monocytogenes by plasma-activated water in vegetable wash water
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Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee
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Adaptive tolerance of Listeria monocytogenes to chemical oxidants : comparative analysis of transcriptomic studies
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Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water
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Integrating near-infrared hyperspectral imaging with machine learning and feature selection : detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil
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Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes
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The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water
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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
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Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics
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Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion