Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Sam Van Haute

Department of Environmental Technology, Food Technology and Molecular Biotechnology
Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0003-3727-3603

Add to list
- Journal Article
- A1
- open access
Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water

Kimberly Gongora (UGent) , Imca Sampers (UGent) , Nagendran Rajalingam (UGent) , Clarizza May Dioso (UGent) and Sam Van Haute (UGent)

(2025) FOOD CONTROL. 171.
Add to list
- Journal Article
- A1
- open access
Integrating near-infrared hyperspectral imaging with machine learning and feature selection : detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil

Derick Malavi (UGent) , Katleen Raes (UGent) and Sam Van Haute (UGent)

(2024) CURRENT RESEARCH IN FOOD SCIENCE. 9.
Add to list
- Journal Article
- A1
- open access
Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes

Nagendran Rajalingam (UGent) , Song-Yi Choi and Sam Van Haute (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 421.
Add to list
- Journal Article
- A1
- open access
The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water

Kimberly Gongora (UGent) , Joris Vankerschaver (UGent) , Imca Sampers (UGent) and Sam Van Haute (UGent)

(2024) FOOD MICROBIOLOGY. 121.
Add to list
Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production

Amin Nikkhah (UGent) , Sami Ghnimi (UGent) , Nicole Tichenor Blackstone, Farima Nikkhah, Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Sam Van Haute (UGent)

(2024) INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH. 34(5). p.2353-2365
Add to list
- Journal Article
- A1
- open access
Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics

Derick Malavi (UGent) , Amin Nikkhah (UGent) , Pejman Alighaleh, Soodabeh Einafshar, Katleen Raes (UGent) and Sam Van Haute (UGent)

(2024) FOOD CONTROL. 157.
Add to list
- Journal Article
- A1
- open access
Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

Maria Krishna de Guzman, Dragana Stanic-Vucinic, Nikola Gligorijevic, Lukas Wimmer, Manvel Gasparyan, Tamara Lujic, Tamara Vasovic, Lea Ann Dailey, Sam Van Haute (UGent) and Tanja Cirkovic Velickovic

(2023) ENVIRONMENTAL POLLUTION. 335.
Add to list
- Journal Article
- A1
- open access
Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

Sam Van Haute (UGent) , Amin Nikkhah (UGent) , Derick Malavi (UGent) and Sajad Kiani

(2023) SCIENTIFIC REPORTS. 13(1).
Add to list
- Journal Article
- A1
- open access
Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS

Derick Malavi (UGent) , Amin Nikkhah (UGent) , Katleen Raes (UGent) and Sam Van Haute (UGent)

(2023) FOODS. 12(3).
Add to list
- Book Chapter
Hybrid application of LCA to analyze the global warming potential of food supply chain

Amin Nikkhah (UGent) and Sam Van Haute (UGent)

(2022) Handbook of climate change across the food supply chain. In Climate Change Management p.249-266

1
2
3
4
5
6

Next →