prof. dr. Sam Van Haute
- Work address
-
Coupure Links 653, geb. A
21985 Gent - Sam.VanHaute@ghent.ac.kr
- ORCID iD
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0000-0003-3727-3603
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- Journal Article
- A1
- open access
Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics
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- Journal Article
- A1
- open access
Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS
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Hybrid application of LCA to analyze the global warming potential of food supply chain
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- Journal Article
- A1
- open access
Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating
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An AI life cycle assessment toward a sustainable food supply chain
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- Journal Article
- A1
- open access
Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source
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- Journal Article
- A1
- open access
Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice
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- Journal Article
- A1
- open access
Measuring circularity in food supply chain using life cycle assessment : refining oil from olive kernel
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- Journal Article
- A1
- open access
Exergy flow of rice production system in Italy : comparison among nine different varieties
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- Journal Article
- A1
- open access
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying