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Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water
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Integrating near-infrared hyperspectral imaging with machine learning and feature selection : detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil
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Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes
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The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water
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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
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Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics
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Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion
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Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics
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Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS
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Hybrid application of LCA to analyze the global warming potential of food supply chain