Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Sam Van Haute

Department of Environmental Technology, Food Technology and Molecular Biotechnology
Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Coupure Links 653, geb. A
21985 Gent
Email: Sam.VanHaute@ghent.ac.kr
ORCID iD: 0000-0003-3727-3603

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- Journal Article
- A1
- open access
Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

Sam Van Haute (UGent) , Amin Nikkhah, Derick Malavi (UGent) and Sajad Kiani

(2023) SCIENTIFIC REPORTS. 13(1).
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- Journal Article
- A1
- open access
Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS

Derick Malavi (UGent) , Amin Nikkhah, Katleen Raes (UGent) and Sam Van Haute (UGent)

(2023) FOODS. 12(3).
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- Book Chapter
Hybrid application of LCA to analyze the global warming potential of food supply chain

Amin Nikkhah and Sam Van Haute (UGent)

(2022) Handbook of climate change across the food supply chain. In Climate Change Management p.249-266
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- Journal Article
- A1
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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Mirjana Radomirovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Sam Van Haute (UGent) , Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic

(2022) FOOD HYDROCOLLOIDS. 123.
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An AI life cycle assessment toward a sustainable food supply chain

Amin Nikkhah, Tanja Cirkovic Velickovic and Sam Van Haute (UGent)

(2021) Nature conference : waste management and valorisation for a sustainable future.
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- Journal Article
- A1
- open access
Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Amin Nikkhah, Sam Van Haute (UGent) , Vesna Jovanovic, Heejung Jung, Jo Dewulf (UGent) , Tanja Cirkovic Velickovic and Sami Ghnimi

(2021) SCIENTIFIC REPORTS. 11(1).
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- Journal Article
- A1
- open access
Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice

Sami Ghnimi, Amin Nikkhah, Jo Dewulf and Sam Van Haute (UGent)

(2021) SCIENTIFIC REPORTS. 11(1).
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- Journal Article
- A1
- open access
Measuring circularity in food supply chain using life cycle assessment : refining oil from olive kernel

Amin Nikkhah, Saeed Firouzi, Keyvan Dadaei and Sam Van Haute (UGent)

(2021) FOODS. 10(3).
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- Journal Article
- A1
- open access
Exergy flow of rice production system in Italy : comparison among nine different varieties

Amin Nikkhah, Armaghan Kosari-Moghaddam, Mahdi Esmaeilpour Troujeni, Jacopo Bacenetti and Sam Van Haute (UGent)

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 781.
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- Journal Article
- A1
- open access
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic (UGent) , Mirjana Radomirovic, Adem Gharsallaoui, Katarina Smiljanic, Sam Van Haute (UGent) , Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 143.

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