Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. ir. Gijs Van Ranst

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- Conference Paper
- C3
Dietary strategies to modify milk fatty acid composition: potential and limits

Veerle Fievez (UGent) , Marta Ribeiro Alves Lourenço (UGent) , Gijs Van Ranst (UGent) and Bruno Vlaeminck (UGent)

(2010) Globalization of tropical animal diseases and public health concerns : proceedings of 13th international conference of the Association of Institutions for Tropical Veterinary Medicine. p.234-235
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- Conference Paper
- C3
Can animal nutrition improve the fatty acid profile of ruminant-derived foods?

Veerle Fievez (UGent) , Gijs Van Ranst (UGent) , Marta Ribeiro Alves Lourenço (UGent) , Gunjan Goel (UGent) and Bruno Vlaeminck (UGent)

(2010) Book of abstracts of the 61th annual meeting of the European Association for Animal Production. p.312-312
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Influence of forage species, cultivar and cut on lipid metabolism during the ensiling process

Gijs Van Ranst (UGent) , Veerle Fievez (UGent) , Joost Baert, Muriel Vandewalle, Jan De Riek and Erik Van Bockstaele (UGent)

(2010) Sustainable use of genetic diversity in forage and turf breeding. p.353-357
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Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels

Annelies Beeckman (UGent) , Jo Vicca, Gijs Van Ranst (UGent) , Geert Janssens (UGent) and Veerle Fievez (UGent)

(2010) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 94(6). p.736-746
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- Journal Article
- A1
- open access
Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation

Gijs Van Ranst (UGent) , Veerle Fievez (UGent) , M Vande walle, J Van Waes, J De Riek and Erik Van Bockstaele (UGent)

(2010) ANIMAL. 4(9). p.1528-1540
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- PhD Thesis
Effect of ensiling on fatty acid composition and lipid metabolism in forages and the possible role of red clover polyphenol oxidase

Gijs Van Ranst (UGent)

(2009)
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- Journal Article
- A1
In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis

Gijs Van Ranst (UGent) , Veerle Fievez (UGent) , Murielle Vandewalle, Jan De Riek and Erik Van Bockstaele (UGent)

(2009) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 57(15). p.6611-6617
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Influence of herbage species, cultivar and cutting date on fatty acid composition of herbage and lipid metabolism during ensiling

Gijs Van Ranst (UGent) , Veerle Fievez (UGent) , Murielle Vandewalle, Jan De Riek and Erik Van Bockstaele (UGent)

(2009) GRASS AND FORAGE SCIENCE. 64(2). p.196-207
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Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition

Gijs Van Ranst (UGent) , Veerle Fievez (UGent) , Jan De Riek and Erik Van Bockstaele (UGent)

(2009) ANIMAL FEED SCIENCE AND TECHNOLOGY. 150(1-2). p.62-74
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- Journal Article
- A1
Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

Marta Ribeiro Alves Lourenço (UGent) , Gijs Van Ranst (UGent) , Bruno Vlaeminck (UGent) , Stefaan De Smet (UGent) and Veerle Fievez (UGent)

(2008) ANIMAL FEED SCIENCE AND TECHNOLOGY. 145(1-4). p.418-437

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