Marios Kasinos
No current affiliation with UGent
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Sensitivity analysis of a small-volume objective heat stability evaluation test for recombined concentrated milk
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Effect of hydrolysed sunflower lecithin on the heat-induced coagulation of recombined concentrated milk emulsions
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Anionic and zwitterionic phospholipids differently affect the heat coagulation of recombined concentrated milk emulsions
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- PhD Thesis
- open access
Effect of polar lipids on heat induced changes in concentrated milk systems
(2014) -
Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products
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Effect of phospholipid molecular structure on its interaction with whey proteins in aqueous solution
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- Journal Article
- A1
- open access
Improved heat stability by whey protein-surfactant interaction