Md Asaduzzaman Asaduzzaman 1 – 4 of 4 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Composition and emulsifying properties of a milk fat globule membrane enriched material Thi Thanh Que Phan (UGent) , Md Asaduzzaman Asaduzzaman (UGent) , Trung Thien Le (UGent) , Eveline Fredrick, Paul Van der Meeren (UGent) and Koen Dewettinck (UGent) (2013) INTERNATIONAL DAIRY JOURNAL. 29(2). p.99-106 Add to list Conference Paper C1 A comparison of composition and emulsifying properties of milk fat globule membrane enriched material Thi Thanh Que Phan (UGent) , Md Asaduzzaman Asaduzzaman (UGent) , Trung Thien Le (UGent) , Eveline Fredrick and Koen Dewettinck (UGent) (2011) Food Science and Technology : Mekong Delta, Vietnam, 2nd Conference, Proceedings. Add to list Conference Paper C3 open access Effects of processing conditions on physicochemical characteristics of emulsions stabilized with milk fat globule membrane material Thi Thanh Que Phan (UGent) , Md Asaduzzaman Asaduzzaman (UGent) , Trung Thien Le (UGent) , Eveline Fredrick and Koen Dewettinck (UGent) (2011) Food Science and Technology : Mekong Delta, Vietnam, 2nd Conference, Abstracts. Add to list Conference Paper C3 Emulsifying properties of milk fat globule membrane enriched material Thi Thanh Que Phan (UGent) , Md Asaduzzaman Asaduzzaman (UGent) , Trung Thien Le (UGent) , Eveline Fredrick and Koen Dewettinck (UGent) (2011) NIZO Dairy Conference, 7th, Abstracts.
