prof. Dirk Fremaut
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Effect of starting time of co-mingling non-littermates during lactation on performance and skin lesions of sows and piglets
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Effet du logement en groupe des porcelets pendant l’allaitement sur la performance et le comportement agressif après sevrage
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- Journal Article
- A1
- open access
Selection for growth performance in broiler chickens associates with less diet flexibility
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Formules van december blijven actueel!
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Handling of supernumerary piglets in Flanders, a survey among pig breeders
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Reducing greenhouse gas emissions of pig production through feed production and diet composition
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From evaluating sustainability performance to supporting agricultural management
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Carbon footprint of five pig diets using three land use change accounting methods
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Higher sustainability performance of intensive grazing versus zero-grazing dairy systems
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Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets
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Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period
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Bespaar door te optimaliseren
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LCA of pig feed production: calculating the CO2-emissions of different feed components
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De voederprijzen blijven stijgen
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Sterke prijsstijging voeders doet aan september 2007 denken
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Varkensvoeders alweer duurder
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Varkensvoederprijzen spelen jojo
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Calculating the carbon footprint of pig feed
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- Conference Paper
- C1
- open access
Including CO2-emission in the formulation of animal feed: methodology and critical issues for translating theory into practice
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Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning
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Thymol and trans-cinnamaldehyde reduce active nutrient absorption and chloride secretion in the pig jejunal Ussing chamber model
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Field2trough: estimating CO2-emission throughout the animal feed production chain
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Effect of dose of thymol and flavours on palatability in a choice-feeding study with piglets
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In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora
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- Conference Paper
- C3
- open access
Influence of diet-induced sub-acute ruminal acidosis on the oxidative status of plasma in dairy cows
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Influence of management and genetic merit for milk yield on the oxidative status of plasma in heifers
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Effect of Yea-Sacc on the persistency of the milk production in late lactation of healthy and high performing dairy cattle on a high fiber feed
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Effect of dose and formulation of thymol on gut bacteria and indices of gut functionality of weaned piglets
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Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed and fish oil supplementation
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In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets
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Een lupinenmenu voor braadkippen
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Fast intestinal absorption of free carvacrol and thymol compromises antibacterial effects against the pig gut flora
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In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora
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Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat
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Antibioticatheorie wankelt
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Gas-chromatographic method for quantifying carvacrol, thymol, terpinen-4-ol, trans-anethole, eugenol and trans-cinnamaldehdye in media simulating pig gut conditons
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Koolzaadkoek in de diervoeding
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Eiwitten, een noodzakelijk kwaad in het voeder
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Antimicrobial activity of selected phytochemicals against the pig gut flora
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In vitro effect of botanicals on gut flora of pigs
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Modifying gut flora in pigs by phytochemicals
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Toepassing van omega-3 vetzuren in de varkensvoeding: effect op vleeskwaliteit en diergezondheid. , 9 maart 2005, Gent.
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Fusarium species in winter wheat, a problem in Flanders?
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The distribution of Fusarium mycotoxins in maize: preliminary results