prof. dr. Filip Van Bockstaele
- ORCID iD
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0000-0001-6878-249X
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How shear affects the crystallization behavior of monoglyceride oleogels
(2025) -
Lubricative properties of semi-crystalline lipid systems
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- Journal Article
- A1
- open access
Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications
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Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization
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Effect of okra polysaccharides extract powder on mixolab attributes, physicochemical characteristics and in-vitro starch digestibility of wheat bread
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Lubricative Properties of Semi-Crystalline Lipid Systems
(2025) -
Effect of shear on polymorphic transitions in monoglyceride oleogels
(2025) -
- Journal Article
- A1
- open access
Effect of shear on polymorphic transitions in monoglyceride oleogels
-
Lubricative properties of semi-crystalline lipid systems
-
- Journal Article
- A1
- open access
Crystallization of wax esters in oleogels : relevance of chain length and ester bond position