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Potential of fatty acids in mitigating ruminal methanogenesis
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Can animal nutrition improve the fatty acid profile of ruminant-derived foods?
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Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid
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Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation with adapted and non-adapted rumen fluid
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Effect of medium-chain fatty acids from coconut oil or krabok oil on in vitro rumen biohydrogenation
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Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and alpha-linolenic acid
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Medium-chain fatty acids from coconut oil or krabok oil to reduce in vitro rumen methanogenesis
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Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation