Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Dana Vanderputten

No current affiliation with UGent

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Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms

Marthe De Boevre (UGent) , Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) , Dana Vanderputten (UGent) , Anita Van Landschoot (UGent) and Sarah De Saeger (UGent)

(2018) JOURNAL OF AOAC INTERNATIONAL. 101(3). p.627-632
Mark
Variation in gluten protein and peptide concentrations in Belgian barley malt beers

Hellen Watson (UGent) , Anneleen Decloedt (UGent) , Dana Vanderputten (UGent) and Anita Van Landschoot (UGent)

(2018) JOURNAL OF THE INSTITUTE OF BREWING. 124(2). p.148-157
Mark
- journalArticle
- A1
- open access
Plant-based beverages as good sources of free and glycosidic plant sterols

Anneleen Decloedt (UGent) , Anita Van Landschoot (UGent) , Hellen Watson (UGent) , Dana Vanderputten (UGent) and Lynn Vanhaecke (UGent)

(2018) NUTRIENTS. 10(1).
Mark
- misc
GluTech effent het pad voor glutenvrije moutbieren

Koen Vandepopuliere, Dana Vanderputten (UGent) and Anneleen Decloedt (UGent)

(2017) FOOD INDUSTRY (NEDERLANDSE ED.). p.6-9
Mark
- conference
- C3
Isothermal and short mashing compared to infusion mashing

Anita Van Landschoot (UGent) , Dana Vanderputten (UGent) and Ingeborg Stals (UGent)

(2010) 1st International congress on food technology : abstract book. p.364-364
Mark
Isothermal and short mashing versus traditional mashing

Anita Van Landschoot (UGent) , Dana Vanderputten (UGent) , Ingeborg Stals (UGent) , Kathleen Piens (UGent) and Luc De Vuyst

(2009) Euro Food Chem XV : Food for the future : the contribution of chemistry to improvement of food quality. p.25-29
Mark
- journalArticle
- A1
Influence of the sugar composition of the added extract on the refermentation of beer in bottles

N VANBENEDEN, Dana Vanderputten (UGent) , B VANDERHAEGEN, G DERDELINCKX and Anita Van Landschoot (UGent)

(2006) JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 64(4). p.206-213
Mark
- conference
- C1
- open access
Spectrum of polysaccharides degradation products of ales and lager beers

Anita Van Landschoot (UGent) , Dana Vanderputten (UGent) , Ingeborg Stals (UGent) and Marc Claeyssens (UGent)

(2005) Euro Food Chem XIII : Macromolecules and their degradation products in food : physiological, analytical and technological aspects. p.615-618
Mark
- journalArticle
- A4
Effect of pitching yeast preparation on the refermentation of beer in bottles

Anita Van Landschoot (UGent) , N Vanbeneden, Dana Vanderputten (UGent) and G Derdelinckx

(2004) CEREVISIA. 29(3). p.140-146
Mark
- journalArticle
- A4
The impedimetric technique for quality and hygiene control in the brewery

Anita Van Landschoot (UGent) , K Vlamynck, Dana Vanderputten (UGent) , J Mergaert, Jean Swings (UGent) and L De Vuyst

(2002) CEREVISIA. 27. p.33-37

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