Dana Vanderputten
No current affiliation with UGent
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Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition
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Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
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Variation in gluten protein and peptide concentrations in Belgian barley malt beers
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- Journal Article
- A1
- open access
Plant-based beverages as good sources of free and glycosidic plant sterols
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GluTech effent het pad voor glutenvrije moutbieren
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Isothermal and short mashing compared to infusion mashing
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Isothermal and short mashing versus traditional mashing
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Influence of the sugar composition of the added extract on the refermentation of beer in bottles
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- Conference Paper
- C1
- open access
Spectrum of polysaccharides degradation products of ales and lager beers
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Effect of pitching yeast preparation on the refermentation of beer in bottles