prof. Imca Sampers
- ORCID iD
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0000-0001-5536-7852
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A method for evaluating airborne disinfection system efficacy of packaging: Case study for spouted stand-up pouches
(2024) -
The role of air and food-contact packaging in contamination during (semi) liquid food packaging
(2024) -
Towards tailored guidelines for microbial air quality in the food industry
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Influence of slope, material, and temperature on Listeria monocytogenes and Pseudomonas aeruginosa mono- and dual-species biofilms
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Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks
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- Journal Article
- A1
- open access
Impact of using stored treated municipal wastewater for irrigation on the microbial quality and safety of vegetable crops
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- Journal Article
- A1
- open access
The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water
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- Journal Article
- A1
- open access
Air quality assessment in (semi) liquid food packaging environments
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- Conference Paper
- C3
- open access
Water (re)use in the food industry : technology and monitoring for pesticides removal
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Quantification of the importance of airborne contamination and its preventive measures in the packaging area of (semi-)liquid food producers