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- 2023
- The potential of UVC decontamination to prolong shelf-life of par-baked bread (2023) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.
- Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties (2023) FOOD HYDROCOLLOIDS. 137.
- 2022
- Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa) (2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 375.
- The impact of salt accumulation on the growth of duckweed in a continuous system for pig manure treatment (2022) PLANTS-BASEL. 11(23).
- Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch (2022) FOOD CHEMISTRY. 389.
- Structural and physicochemical properties of pea starch affected by germination treatment (2022) FOOD HYDROCOLLOIDS. 124(part A).
- Impact of fiber-enriched wheat flour on the technological quality of wheat doughs and breads (2022) EFFoST International Conference, 36th, Abstracts.
- Reduction of par-baked bread additives by process optimization (2022) EFFoST International Conference, 36th, Abstracts.
- Principles and guidelines for in-line viscometry in cereal extrusion (2022) POLYMERS. 14(12).
- Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II (2022) PLANTS-BASEL. 11(3).