prof. Hendrik Slabbinck
- ORCID iD
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0000-0003-0589-2952
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Nurturing entrepreneurial intention of PhD students across academic disciplines : a multigroup analysis
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Consumer segmentation in healthy and sustainable food : insights on willingness to change and food choices from a scoping review
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The influence of food category, dietary lifestyle, and consumption context on willingness to substitute animal-based food products with plant-based analogs
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How context-dependent display enhances plant-based protein selection
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The impact of entrepreneurial education on key entrepreneurial competencies : a systematic review of learning strategies and tools
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The use of implicit measures in service research : why, how, when and what is the way forward?
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- Journal Article
- A1
- open access
Packaging the future : determinants of use intentions and incentive structures of reusable packaging systems
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I am not aiming to be too famous : the exploration of social entrepreneurial intention
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- Miscellaneous
- open access
Global University Entrepreneurial Spirit Students' Survey (GUESSS) : 2023 Belgium National Report 'Staying the course in uncertain times'
(2024) -
GUESSS 2023 : een studie over de ondernemende mindset en ondernemend gedrag bij Vlaamse universiteitsstudenten
(2024)