Show
Sort by
-
Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments
-
- Conference Paper
- C3
- open access
Phomopsin contamination throughout the lupin food and feed chain in Belgium
-
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
-
- Journal Article
- A1
- open access
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
-
- PhD Thesis
- open access
On-line post-column reactions for the analysis of enzyme inhibitors and antioxidants
(2012) -
- Conference Paper
- C3
- open access
Determination of antioxidants in food using HPLC hyphenated to an optimized ABTS-radical scavenging assay
-
- Conference Paper
- C3
- open access
Green chromatography through the use of thermoresponsive polymers and application in biochemical assays
-
- Journal Article
- A1
- open access
Thermoresponsive poly(N-vinylcaprolactam) as stationary phase for aqueous and green liquid chromatography
-
Study of poly(N-acryloylpiperidine) and poly(N-vinylcaprolactam) as temperature responsive stationary phases for HPLC