Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Anneleen Van Kerckhove

Faculty of Economics and Business Administration > Department of Marketing, Innovation and Organisation

Work address: Tweekerkenstraat 2
9000 Gent
Email: Anneleen.VanKerckhove@UGent.be
ORCID iD: 0000-0003-0140-2362

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- Journal Article
Unpalatable food for thought: Let marketing research guide effective public obesity interventions

Stephen S. Holden, Natalina Zlatevska, Joy Parkinson, Romain Cadario, Chris Dubelaar, Jing Lei, Elizabeth Moore, Nada Sayarh, Anneleen Van Kerckhove (UGent) and Carolina Werle

(2021) OBESITY REVIEWS. 22(2).
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- Conference Paper
- open access
The Effectiveness Of Online Recommendations For Private Labels Versus National Brands

Barbara Kobuszewski Volles (UGent) , Anneleen Van Kerckhove (UGent) and Maggie Geuens (UGent)

(2020) NA - Advances in Consumer Research. 48. 48.
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- Conference Paper
- C3
More eggs in the same basket : how shopping online reduces variety seeking in purchases

Julie Verstraeten (UGent) , Anneleen Van Kerckhove (UGent) , Jill Lei and Ye Zhao

(2020) Association for Consumer Research North-American Winter Conference, Abstracts.
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- Journal Article
- A1
- open access
Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

Iris Vermeir (UGent) , Bert Weijters (UGent) , Jan De Houwer (UGent) , Maggie Geuens (UGent) , Hendrik Slabbinck (UGent) , Adriaan Spruyt (UGent) , Anneleen Van Kerckhove (UGent) , Wendy Van Lippevelde (UGent) , Hans De Steur (UGent) and Wim Verbeke (UGent)

(2020) FRONTIERS IN PSYCHOLOGY. 11.
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- Conference Paper
- C3
Never ‘freed from desire’? Consumption imagery as a driver for consumers’ food desire

Evelynn Devos (UGent) , Mario Pandelaere (UGent) and Anneleen Van Kerckhove (UGent)

(2020) Consumers relevance beyond marketing,Society for Consumer Psychology 2020 Annual Conference (SCP 2020), Abstracts.
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Mock meat in the butchery : nudging consumers toward meat substitutes

Jolien Vandenbroele (UGent) , Hendrik Slabbinck (UGent) , Anneleen Van Kerckhove (UGent) and Iris Vermeir (UGent)

(2020) ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES.
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Nudging to get our food choices on a sustainable track

Jolien Vandenbroele (UGent) , Iris Vermeir (UGent) , Maggie Geuens (UGent) , Hendrik Slabbinck (UGent) and Anneleen Van Kerckhove (UGent)

(2020) PROCEEDINGS OF THE NUTRITION SOCIETY. 79(1). p.133-146
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- Journal Article
- A1
- open access
Fats are glossy but does glossiness imply fatness? The influence of packaging glossiness on food perceptions

Laura De Kerpel (UGent) , Barbara Kobuszewski Volles (UGent) and Anneleen Van Kerckhove (UGent)

(2020) FOODS. 9(1).
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If you work it, flaunt it : conspicuous displays of exercise efforts increase mate value

Jolien Vandenbroele (UGent) , Anneleen Van Kerckhove (UGent) and Maggie Geuens (UGent)

(2020) JOURNAL OF BUSINESS RESEARCH. 120. p.586-598
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- Conference Paper
- open access
Starting Off with an Apology: Paving the Way to Consumer Persuasion?

Laura De Kerpel (UGent) , Anneleen Van Kerckhove (UGent) and Tina Tessitore

(2019)

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