dr. Ihab Habib
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Horses for courses: the choice of detection method could bias Campylobacter testing results: experience with chicken meat preparations
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Prevalence and quantification of Campylobacter jejuni and C. coli in chicken meat preparations across Belgium
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Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: baseline data
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The choice of detection method could bias Campylobacter testing results, experience with chicken meat preparations
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Estimation of Campylobacter prevalence and culture methods sensitivity in adsence of a gold-standard detection method: a statistical modelling helper
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A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium
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Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
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Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program
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Quantitative and qualitative estimation of the occurrene of pathogenic Yersinia enterocolitica in tonsils from Belgian slaughter pigs
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Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat