dr. Ihab Habib
No current affiliation with UGent
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- Journal Article
- A1
- open access
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
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Variation in Campylobacter distribution on different sites of broiler carcasses
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Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts
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Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection
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Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat
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Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses
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Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture
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Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration and heat treatment
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Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of campylobacter jejuni isolates
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Campylobacter jejuni from chicken meat in Belgium: molecular epidemiology and antimicrobial resistance