- ORCID iD
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0000-0003-1340-0882
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- Journal Article
- open access
Alternative protein innovations and challenges for industry and consumer: an initial overview
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Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review
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- Journal Article
- open access
Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All?
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Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply
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- Journal Article
- open access
Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model
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- Journal Article
- open access
Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms
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European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement
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Behavioural intentions towards plant-based meat and cheese alternatives in Europe : the mediating role of barriers and trust
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- Journal Article
- A1
- open access
A mixed-methods approach to examine farmers’ willingness to adopt protein crops
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- Journal Article
- A1
- open access
First impressions and food technology neophobia : examining the role of visual information for consumer evaluations of cultivated meat