Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Hans De Steur

Faculty of Bioscience Engineering > Department of Agricultural Economics

ORCID iD: 0000-0003-1340-0882

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- Journal Article
- open access
Alternative protein innovations and challenges for industry and consumer: an initial overview

Kathleen L. Hefferon, Hans De Steur (UGent) , Federico J. A. Perez-Cueto and Ronald Herring

(2023) Frontiers in Sustainable Food Systems. 7.
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Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review

Lidya Samuel Abayneh (UGent) , Marcia Dutra de Barcellos (UGent) , Mulugeta D Watabaji and Hans De Steur (UGent)

(2023) Outlook on Agriculture.
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Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All?

Ademola A. Adenle, Hans De Steur (UGent) , Caroline Mwongera, Fay Rola-Rubzen, Marcia Dutra de Barcellos (UGent) , David F. Vivanco, Govinda R. Timilsina, Cristina Possas, Robyn Alders, Marian Chertow, et al.

(2023) PLOS Sustainability and Transformation. 2(10).
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Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply

O. U. Oteh, J. A. Mbanasor, N. M. Agwu, K. Hefferon, C. N. Onwusiribe and Hans De Steur (UGent)

(2023) COGENT FOOD & AGRICULTURE. 9(2).
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Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model

Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, Ehsan Amiri-Ardekani, Samaneh Dehghani, Najmeh Sasani and Hans De Steur (UGent)

(2023) ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY.
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Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Mathias De Mesmaeker, Duc Tran (UGent) , Vincent Verbeecke (UGent) , Florien Ameye, Pauline Dubaere, Simon Strobbe (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)

(2023) JOURNAL OF HUMAN NUTRITION AND DIETETICS.
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European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement

Listia Rini (UGent) , Simoun Rainier Bayudan (UGent) , Ilona Faber, Michael Bom Frøst, Federico J. A. Perez-Cueto, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.334-334
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Behavioural intentions towards plant-based meat and cheese alternatives in Europe : the mediating role of barriers and trust

Ilona Faber, Listia Rini (UGent) , Joachim Schouteten (UGent) , Hans De Steur (UGent) , Michael B. Frøst and Federico J.A. Perez-Cueto

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.94-94
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- A1
- open access
A mixed-methods approach to examine farmers’ willingness to adopt protein crops

Margo Degieter (UGent) , Xavier Gellynck (UGent) , Shashank Goyal, Matis Mattelin, Jana de Wulf (UGent) , Denise Ott and Hans De Steur (UGent)

(2023) OUTLOOK ON AGRICULTURE.
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First impressions and food technology neophobia : examining the role of visual information for consumer evaluations of cultivated meat

Chad M. Baum, Hans De Steur (UGent) and Carl-Johan Lagerkvist

(2023) FOOD QUALITY AND PREFERENCE. 110.

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