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0000-0003-1340-0882
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- Journal Article
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The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia
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Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency
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Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes
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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat
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- Journal Article
- A1
- open access
Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis
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- Journal Article
- A1
- open access
Successful factors for Industry 4.0 circularity in agri-food companies
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Aggregation models in agricultural value chains of staple crops and their potential application for biofortification : a scoping review
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- Journal Article
- A2
- open access
The divergence of the public and private plant breeding sectors with implications for climate change
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- Journal Article
- A1
- open access
Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries
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- Journal Article
- A1
- open access
Smallholder coffee farmers' perceptions of climate variability and the adoption intensity of climate-smart agriculture technologies in Uganda