- ORCID iD
-
0000-0003-1340-0882
Show
Sort by
-
- Journal Article
- A1
- open access
The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia
-
Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency
-
Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes
-
- Journal Article
- A1
- open access
Successful factors for Industry 4.0 circularity in agri-food companies
-
Aggregation models in agricultural value chains of staple crops and their potential application for biofortification : a scoping review
-
- Journal Article
- A2
- open access
The divergence of the public and private plant breeding sectors with implications for climate change
-
- Journal Article
- A1
- open access
Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries
-
- Journal Article
- A1
- open access
Smallholder coffee farmers' perceptions of climate variability and the adoption intensity of climate-smart agriculture technologies in Uganda
-
- Journal Article
- A1
- open access
Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions
-
Explaining the intention to consume 3D-printed food via the food technology acceptance model and trust dynamics