- Work address
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Coupure Links 653
9000 Gent - Hans.DeSteur@UGent.be
- ORCID iD
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0000-0003-1340-0882
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Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z
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- Journal Article
- A1
- open access
Multiplying the efficiency and impact of biofortification through metabolic engineering
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Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium
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- Journal Article
- A1
- open access
Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products
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- Journal Article
- A1
- open access
Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective
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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices
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Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
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Constraint-based innovations in agriculture and sustainable development : a scoping review
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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies