Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Hans De Steur

Faculty of Bioscience Engineering > Department of Agricultural Economics

Work address: Coupure Links 653
9000 Gent
Email: Hans.DeSteur@UGent.be
ORCID iD: 0000-0003-1340-0882

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Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z

Linda Ferrari, Chad M. Baum, Alessandro Banterle and Hans De Steur (UGent)

(2021) BRITISH FOOD JOURNAL. 123(3). p.1268-1286
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- Journal Article
- A1
- open access
Multiplying the efficiency and impact of biofortification through metabolic engineering

Dominique Van Der Straeten (UGent) , Navreet K. Bhullar, Hans De Steur (UGent) , Wilhelm Gruissem, Donald MacKenzie, Wolfgang Pfeiffer, Matin Qaim, Inez Slamet-Loedin, Simon Strobbe (UGent) , Joe Tohme, et al.

(2020) NATURE COMMUNICATIONS. 11.
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Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium

Evelien Lambrecht (UGent) , Leonie Jacobs, Evelyne Delezie, Hans De Steur (UGent) , Xavier Gellynck (UGent) and Frank Tuyttens

(2020) WORLDS POULTRY SCIENCE JOURNAL. 76(3). p.473-492
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- Journal Article
- A1
- open access
Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products

Joshua Wesana (UGent) , Xavier Gellynck (UGent) , Manoj K. Dora, Lucia Muyama (UGent) , Emma Mutenyo (UGent) , Elizabeth Ahikiriza (UGent) , Edmond Kagambe and Hans De Steur (UGent)

(2020) FRONTIERS IN NUTRITION. 7.
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- Journal Article
- A1
- open access
Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

Iris Vermeir (UGent) , Bert Weijters (UGent) , Jan De Houwer (UGent) , Maggie Geuens (UGent) , Hendrik Slabbinck (UGent) , Adriaan Spruyt (UGent) , Anneleen Van Kerckhove (UGent) , Wendy Van Lippevelde (UGent) , Hans De Steur (UGent) and Wim Verbeke (UGent)

(2020) FRONTIERS IN PSYCHOLOGY. 11.
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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks

Sofie Lagast (UGent) , Hans De Steur (UGent) , Stefanie Gadeyne (UGent) , Stephanie Hödl (UGent) , Willeke Staljanssens (UGent) , Kristl Vonck (UGent) , Paul Boon (UGent) , Xavier Gellynck (UGent) and Veerle De Herdt (UGent)

(2020) FOOD QUALITY AND PREFERENCE. 82.
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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices

Denize Rodrigues De Oliveira (UGent) , Hans De Steur (UGent) , Sofie Lagast (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 133.
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Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

Hans De Steur (UGent) , Hélène Temmerman, Xavier Gellynck (UGent) and Maurizio Canavari

(2020) BUSINESS STRATEGY AND THE ENVIRONMENT. 29(2). p.744-762
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Constraint-based innovations in agriculture and sustainable development : a scoping review

Janet Molina Maturano (UGent) , Stijn Speelman (UGent) and Hans De Steur (UGent)

(2020) JOURNAL OF CLEANER PRODUCTION. 246.
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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon Olum (UGent) , Xavier Gellynck (UGent) , Joel Juvinal (UGent) , Duncan Ongeng and Hans De Steur (UGent)

(2020) OUTLOOK ON AGRICULTURE. 49(3). p.187-203

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