Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Hans De Steur

Faculty of Bioscience Engineering > Department of Agricultural Economics

ORCID iD: 0000-0003-1340-0882

Show Sort by

Add to list
- Journal Article
- A1
- open access
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van Parys (UGent) , Duc Tran (UGent) , Imca Sampers (UGent) , Thierry Benezech, Pieter-Jan Loveniers (UGent) , Frank Devlieghere (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
Add to list
European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment

Duc Tran (UGent) , Joachim Schouteten (UGent) , Margo Degieter (UGent) , Janusz Krupanek, Wanda Jarosz, Alvaro Areta, Luis Emmi, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2023) PRECISION AGRICULTURE.
Add to list
Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Matthias Pav, Geert Haesaert (UGent) and Hans De Steur (UGent)

(2023) JOURNAL OF PSYCHOACTIVE DRUGS.
Add to list
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Carolin Kamrath, Joshua Wesana (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Stefanie Broering

(2023) INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT. 17(3). p.244-288
Add to list
- Journal Article
- A1
- open access
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Joel Juvinal (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2023) FOODS. 12(9).
Add to list
- Journal Article
- A1
- open access
Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States

Chad M. Baum, Carolin Kamrath, Stefanie Bröring and Hans De Steur (UGent)

(2023) FOOD QUALITY AND PREFERENCE. 107.
Add to list
- Journal Article
- A1
- open access
Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Josefina F. Ballesteros, Joachim Schouteten (UGent) , Angelyn Otilla, Ramona Isabel Ramirez, Xavier Gellynck (UGent) , Julieta Casaul and Hans De Steur (UGent)

(2023) JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS. 102.
Add to list
- Journal Article
- A1
- open access
Public acceptance and stakeholder views of gene edited foods : a global overview

Simon Strobbe (UGent) , Joshua Wesana (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)

(2023) TRENDS IN BIOTECHNOLOGY.
Add to list
- Journal Article
- A1
- open access
Identifying the key success factors of plant-based food brands in Europe

Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) SUSTAINABILITY. 15(1).
Add to list
- Journal Article
- A2
- open access
LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Denise Ott, Shashank Goyal, Rosmarie Reuss, Herwig O. Gutzeit, Jens Liebscher, Jens Dautz, Margo Degieter (UGent) , Hans De Steur (UGent) and Emanuele Zannini

(2023) ENVIRONMENT SYSTEMS AND DECISIONS.

1
2
3
4
…
15
16

Next →