Show
Sort by
-
- Journal Article
- A1
- open access
Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering
-
Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
-
- Conference Paper
- C3
- open access
Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds
-
Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants
-
Emulsified fuels based on fatty acid distillates and rapeseed oil : a physicochemical characterization
-
Towards the industrialization of new biosurfactants: biotechnological opportunities for the lactone esterase gene from Starmerella bombicola
-
Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
-
Particle sizing measurements in pharmaceutical applications : comparison of in-process methods versus off-line methods
-
Experimental investigation concerning the influence of fuel type and properties on the injection and atomization of liquid biofuels in an optical combustion chamber
-
Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls