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- 2023
- Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering (2023) INTERNATIONAL DAIRY JOURNAL. 142.
- 2021
- Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate (2021) FOOD HYDROCOLLOIDS. 113.
- 2018
- Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds (2018) Food Microbiology, 23rd Conference, Abstracts.
- 2017
- Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants (2017) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 532. p.458-463
- 2016
- Emulsified fuels based on fatty acid distillates and rapeseed oil : a physicochemical characterization (2016) FUEL. 185. p.734-742
- Towards the industrialization of new biosurfactants: biotechnological opportunities for the lactone esterase gene from Starmerella bombicola (2016) BIOTECHNOLOGY AND BIOENGINEERING. 113(3). p.550-559
- 2014
- Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple (2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 55(1). p.224-231
- 2013
- Particle sizing measurements in pharmaceutical applications : comparison of in-process methods versus off-line methods (2013) EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS. 85(3). p.1006-1018
- Experimental investigation concerning the influence of fuel type and properties on the injection and atomization of liquid biofuels in an optical combustion chamber (2013) BIOMASS & BIOENERGY. 57. p.215-228
- 2011
- Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls (2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(3). p.898-906