Show
Sort by
-
Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein
-
A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces
-
Behaviour of the food spoilage yeast Zygosaccharomyces bailii in acidified products: a modelling and cellular approach
(2011) -
The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii
-
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media
-
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives
-
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces
-
A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii
-
Sensitivity of growth/no growth models with respect to raw data processing procedures
-
Revisiting raw data processing procedures for the development of growth/no growth models