Joachim Neri Faculty of Bioscience Engineering > Department of Green Chemistry and Technology 1 – 1 of 1 publication Show 20 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium Ismail Cakmak, Massimo Marzorati (UGent) , Pieter Van den Abbeele, Katja Hora, Harmen Tjalling Holwerda, Mustafa Atilla Yazici, Erdinc Savasli, Joachim Neri (UGent) and Gijs Du Laing (UGent) (2020) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 68(6). p.1525-1535