Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Emily Valerie De Busser

No current affiliation with UGent

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Salmonella control in live pigs and at slaughter

Emily Valerie De Busser (UGent) , Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) , Kurt Houf (UGent) and Dominiek Maes (UGent)

(2013) VETERINARY JOURNAL. 196(1). p.20-27
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- Journal Article
- A1
- open access
Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content

Emily Valerie De Busser (UGent) , Dominiek Maes (UGent) , Kurt Houf (UGent) , Jeroen Dewulf (UGent) and Lieven De Zutter (UGent)

(2013) FOODBORNE PATHOGENS AND DISEASE. 10(2). p.182-188
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- PhD Thesis
- open access
Control of Salmonella in the pork production chain

Emily Valerie De Busser (UGent)

(2012)
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Effect of administration of organic acids in drinking water on faecal shedding of E. coli, performance parameters and health in nursery pigs

Emily Valerie De Busser (UGent) , Jeroen Dewulf (UGent) , Lieven De Zutter (UGent) , Freddy Haesebrouck (UGent) , Jozefien Callens, Tom Meyns (UGent) , Wout Maes and Dominiek Maes (UGent)

(2011) VETERINARY JOURNAL. 188(2). p.184-188
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Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses

Emily Valerie De Busser (UGent) , Dominiek Maes (UGent) , Kurt Houf (UGent) , Jeroen Dewulf (UGent) , Hein Imbrechts, S Bertrand and Lieven De Zutter (UGent)

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.279-286
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- Journal Article
- A1
- open access
A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium

Liesbeth De Sadeleer, Jeroen Dewulf (UGent) , Lieven De Zutter (UGent) , Y Van der Stede, Stefaan Ribbens, Emily Valerie De Busser (UGent) , S Quoilin, Kurt Houf (UGent) , L Delhalle, K Grijspeerdt, et al.

(2009) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 78(1). p.34-43
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- Journal Article
- A1
Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses

Emily Valerie De Busser (UGent) , Jeroen Dewulf (UGent) , Nathalie Nollet, Kurt Houf (UGent) , K Schwarzer, Liesbeth De Saedeleer, Lieven De Zutter (UGent) and Dominiek Maes (UGent)

(2009) ZOONOSES AND PUBLIC HEALTH. 56(3). p.129-136
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- Journal Article
- A1
- open access
Mycoplasma suis infection in suckling pigs on a Belgian farm

Emily Valerie De Busser (UGent) , Bart Mateusen, Jo Vicca, LE Hoelzle, Freddy Haesebrouck (UGent) and Dominiek Maes (UGent)

(2008) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 77(3). p.182-186
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- Conference Paper
- C1
EFFECT OF ACIDIFIED DRINKING WATER AT DIFFERENT PH LEVELS ON PERFORMANCE AND HEALTH PARAMETERS IN NURSERING PIGS

Emily Valerie De Busser (UGent) , Jeroen Dewulf (UGent) , Lieven De Zutter (UGent) , Freddy Haesebrouck (UGent) , Tom Meyns (UGent) , W MAES and Dominiek Maes (UGent)

(2008) In The proceedings of the 20th conference of the International Pig Veterinary Society. p.255-255
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- Conference Paper
- C1
SALMONELLA CONTAMINATION RATE ALONG THE SLAUGHTER LINE IN 5 DIFFERENT BELGIAN SLAUGHTERHOUSES

Emily Valerie De Busser (UGent) , Dominiek Maes (UGent) , Jeroen Dewulf (UGent) , Kurt Houf (UGent) and Lieven De Zutter (UGent)

(2008) In the proceedings of the 20th International Pig Veterinary Society. p.180-180

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