Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Emily Valerie De Busser

No current affiliation with UGent

Show Sort by

Add to list
Salmonella control in live pigs and at slaughter

Emily Valerie De Busser (UGent) , Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) , Kurt Houf (UGent) and Dominiek Maes (UGent)

(2013) VETERINARY JOURNAL. 196(1). p.20-27
Add to list
- Journal Article
- A1
- open access
Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content

Emily Valerie De Busser (UGent) , Dominiek Maes (UGent) , Kurt Houf (UGent) , Jeroen Dewulf (UGent) and Lieven De Zutter (UGent)

(2013) FOODBORNE PATHOGENS AND DISEASE. 10(2). p.182-188
Add to list
- PhD Thesis
- open access
Control of Salmonella in the pork production chain

Emily Valerie De Busser (UGent)

(2012)
Add to list
Effect of administration of organic acids in drinking water on faecal shedding of E. coli, performance parameters and health in nursery pigs

Emily Valerie De Busser (UGent) , Jeroen Dewulf (UGent) , Lieven De Zutter (UGent) , Freddy Haesebrouck (UGent) , Jozefien Callens, Tom Meyns (UGent) , Wout Maes and Dominiek Maes (UGent)

(2011) VETERINARY JOURNAL. 188(2). p.184-188
Add to list
Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses

Emily Valerie De Busser (UGent) , Dominiek Maes (UGent) , Kurt Houf (UGent) , Jeroen Dewulf (UGent) , Hein Imbrechts, S Bertrand and Lieven De Zutter (UGent)

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.279-286
Add to list
- Journal Article
- A1
- open access
A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium

Liesbeth De Sadeleer, Jeroen Dewulf (UGent) , Lieven De Zutter (UGent) , Y Van der Stede, Stefaan Ribbens, Emily Valerie De Busser (UGent) , S Quoilin, Kurt Houf (UGent) , L Delhalle, K Grijspeerdt, et al.

(2009) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 78(1). p.34-43
Add to list
- Journal Article
- A1
Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses

Emily Valerie De Busser (UGent) , Jeroen Dewulf (UGent) , Nathalie Nollet, Kurt Houf (UGent) , K Schwarzer, Liesbeth De Saedeleer, Lieven De Zutter (UGent) and Dominiek Maes (UGent)

(2009) ZOONOSES AND PUBLIC HEALTH. 56(3). p.129-136
Add to list
- Journal Article
- A1
- open access
Mycoplasma suis infection in suckling pigs on a Belgian farm

Emily Valerie De Busser (UGent) , Bart Mateusen, Jo Vicca, LE Hoelzle, Freddy Haesebrouck (UGent) and Dominiek Maes (UGent)

(2008) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 77(3). p.182-186
Add to list
- Conference Paper
- C1
EFFECT OF ACIDIFIED DRINKING WATER AT DIFFERENT PH LEVELS ON PERFORMANCE AND HEALTH PARAMETERS IN NURSERING PIGS

Emily Valerie De Busser (UGent) , Jeroen Dewulf (UGent) , Lieven De Zutter (UGent) , Freddy Haesebrouck (UGent) , Tom Meyns (UGent) , W MAES and Dominiek Maes (UGent)

(2008) In The proceedings of the 20th conference of the International Pig Veterinary Society. p.255-255
Add to list
- Conference Paper
- C1
SALMONELLA CONTAMINATION RATE ALONG THE SLAUGHTER LINE IN 5 DIFFERENT BELGIAN SLAUGHTERHOUSES

Emily Valerie De Busser (UGent) , Dominiek Maes (UGent) , Jeroen Dewulf (UGent) , Kurt Houf (UGent) and Lieven De Zutter (UGent)

(2008) In the proceedings of the 20th International Pig Veterinary Society. p.180-180

1
2

Next →