Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Jeroen Vereecken

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Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content

Veerle De Graef (UGent) , Jeroen Vereecken (UGent) , Kevin W Smith, Krish Bhaggan and Koen Dewettinck (UGent)

(2012) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 114(5). p.592-601
Mark
Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content

Jeroen Vereecken (UGent) , Veerle De Graef (UGent) , Kevin W Smith, Johan Wouters and Koen Dewettinck (UGent)

(2010) FOOD RESEARCH INTERNATIONAL. 43(8). p.2057-2067
Mark
- dissertation
Effect of acylglycerol composition on the microstructural and functional properties of bakery fats and margarines

Jeroen Vereecken (UGent)

(2010)
Mark
Effect of water and monoglyceride concentration on the behaviour of monoglyceride containing fat systems

Jeroen Vereecken (UGent) , Wouter Meeussen, Ans Lesaffer and Koen Dewettinck (UGent)

(2010) FOOD RESEARCH INTERNATIONAL. 43(3). p.872-881
Mark
Crystallization of model fat blends containing symmetric and asymmetric triacylglycerols

Jeroen Vereecken (UGent) , Imogen Foubert, Kevin W Smith and Koen Dewettinck (UGent)

(2010) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 112(2). p.233-245
Mark
Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides

Jeroen Vereecken (UGent) , Wouter Meeussen, Imogen Foubert, Ans Lesaffer, Johan Wouters and Koen Dewettinck (UGent)

(2009) FOOD RESEARCH INTERNATIONAL. 42(10). p.1415-1425
Mark
- journalArticle
- A1
Effect of SatSatSat and SatOSat on crystallization of model fat blends

Jeroen Vereecken (UGent) , Imogen Foubert, Kevin W Smith and Koen Dewettinck (UGent)

(2009) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 111(3). p.243-258
Mark
- journalArticle
- A1
Fat structuring with partial acylglycerols: effect on solid fat profiles

Jeroen Vereecken (UGent) , Imogen Foubert, Wouter Meeussen, Ans Lesaffer and Koen Dewettinck (UGent)

(2009) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 111(3). p.259-272
Mark
- conference
- C3
The effect of different kinds of saturated fat on the micro and macro structural properties of filling fats

Jeroen Vereecken (UGent) , Imogen Foubert, Kevin W. Smith and Koen Dewettinck (UGent)

(2008) AOCS Annual Meeting, 99th, Proceedings.
Mark
- conference
- C3
Crystallization and melting behaviour of saturated and unsaturated monoglycerides

Jeroen Vereecken (UGent) , Imogen Foubert, Wouter Meeussen, Ans Lesaffer and Koen Dewettinck (UGent)

(2008) AOCS Annual Meeting, 99th, Proceedings.

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