Vicky Jasson
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PCR applications in food microbiology
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Tools for the performance assessment and improvement of food safety management systems
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Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate
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Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results
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Screening of fresh produce for norovirus and the difficulty in interpreting positive PCR results
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Resuscitation and enrichment of food-borne pathogens as sample preparation step to serve fast detection methods
(2010) -
Tools to support the self assessment of the performance of food safety management systems
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Alternative microbial methods: an overview and selection criteria
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Comparison of three pillars for detection of Listeria monocytogenes, Escherichia coli O157 and Campylobacter jejuni within 24 hours time frame
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A selection tool for application of the most appropriate microbial method of analysis