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Detection and determination of natural toxins (mycotoxins and plant toxins) in feed
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- Journal Article
- A1
- open access
Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper
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Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
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A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples
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Development of multi-mycotoxin LC-MS/MS methods and application in food and feed analysis
(2011) -
Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products
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Production and migration of mycotoxins in sweet pepper analyzed by Multimycotoxin LC-MS/MS
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Synthesis and application of a T-2 toxin imprinted polymer
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Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method
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LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
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Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis