Linsey Garcia-Gonzalez
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Poly(3-hydroxybutyrate) (PHB) production from CO2: model development and process optimization
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Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment
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Mathematical modelling and in situ determination of pH in complex aqueous solutions during high-pressure carbon dioxide treatment
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The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation
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Microbial aspects of high-pressure carbon dioxide pasteurization of foods
(2009) -
Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization
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Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms
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High pressure carbon dioxide inactivation of microorganisms: state-of-the-art and systematic screening
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Influence of type of microorganism and intrinsic and extrinsic factors on high-pressure carbon dioxide inactivation of microorganisms
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Quantifying lactic acid induced inactivation phenomena.