Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Tine Courtens

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- Journal Article
- A1
Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree

Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) , Tine Courtens, Marc Heyndrickx (UGent) and Johan Debevere

(2006) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 41(8). p.878-884
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- Journal Article
- A1
Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulars in vacuum-packed potato puree

Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) , Tine Courtens and Johan Debevere

(2005) FOOD MICROBIOLOGY. 22(2-3). p.189-197
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- Conference Paper
- C1
Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study

Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) , Tine Courtens, Marc Heyndrickx (UGent) and Johan Debevere

(2003) Proceedings: Eight conference on Food Microbiology.
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- Conference Paper
- C1
Prevalence, growth and characterization of Bacillus cereus in refrigerated vacuum packed potato puree

Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) , Tine Courtens and Johan Debevere

(2003) Forum of Applied Biotechnology. 68(3). p.239-243