Frédéric Mestdagh 61 – 63 of 63 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Protective influence of several packaging materials on light oxidation of milk Frédéric Mestdagh (UGent) , Bruno De Meulenaer (UGent) , Jessika De Clippeleer (UGent) , Frank Devlieghere (UGent) and André Huyghebaert (UGent) (2005) JOURNAL OF DAIRY SCIENCE. 88(2). p.499-510 Add to list Conference Paper C1 Towards a better understanding in acrylamide formation, degradation and reduction in model systems (and foodstuffs) Frédéric Mestdagh (UGent) , Bruno De Meulenaer (UGent) , Carlos Van Peteghem (UGent) , C Cromphout and Olivier Thas (UGent) (2004) CZECH JOURNAL OF FOOD SCIENCES. 22(spec. no.). p.11-14 Add to list Conference Paper C1 Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables Tineke De Wilde (UGent) , Bruno De Meulenaer (UGent) , Frédéric Mestdagh (UGent) , Roland Verhé (UGent) , Y Govaert, S Fraselle, JM Degroodt, S Vandeburie, K Demeulemeester, André Calus, et al. (2002) CZECH JOURNAL OF FOOD SCIENCES. 22(spec. no.). p.15-18 ← Previous 1 2 … 4 5 6 7