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The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
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Organic food as an emerging market: personal determinants of consumption, supply governance and retail strategies
(2011) -
Subjective and objective knowledge as determinants of organic vegetables consumption
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Commuting by bike in Belgium, the costs of minor accidents
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- Journal Article
- A1
- open access
A meta-analysis of the differences in environmental impacts between organic and conventional farming