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The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
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Organic food as an emerging market: personal determinants of consumption, supply governance and retail strategies
(2011) -
Commuting by bike in Belgium, the costs of minor accidents
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Subjective and objective knowledge as determinants of organic vegetables consumption
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- Journal Article
- A1
- open access
Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA): a case study of leek production
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- Journal Article
- A1
- open access
The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence
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- Miscellaneous
- open access
The added value of organic farming for environment and health: facts and consumer perceptions
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- Journal Article
- A1
- open access
Personal determinants of organic food consumption: a review
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- Journal Article
- A1
- open access
A meta-analysis of the differences in environmental impacts between organic and conventional farming
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- Journal Article
- A1
- open access
Differences in retail strategies on the emerging organic market