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CFD Analysis of Thermal Processing of Eggs
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The use of a TRNSYS based dynamic greenhouse climate model to simulate the microclimate in a typical Zimbabwean greenhouse
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Computational fluid dynamics analysis for design optimisation of a continuous oven for convenience meat
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CFD analysis of heat transfer and microbial lethality during pasteurisation of intact eggs
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CFD analysis of the effect of self-regulating devices on the distribution of naturally supplied air
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Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs
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Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs
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Computational fluid dynamics in food, environmental and agricultural engineering
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CFD approach for modelling transient heat transfer during thermal processing of eggs
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Combined CFD and experimental approach for determination of the surface heat transfer coefficient during thermal processing of eggs