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Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria
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Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis
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Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistance
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Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin
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Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products
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Alloscardovia omnicolens gen. nov., sp nov., from human clinical samples
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Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products
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Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use
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Molecular diversity and characterization of tetracycline-resistant Staphylococcus aureus isolates from a poultry processing plant
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Detection and characterization of tet(M) in tetracycline-resistant Listeria strains from human and food-processing origins in Belgium and France
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Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese
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Prevalence and molecular characterization of tetracycline resistance in Enterococcus isolates from food