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Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds
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Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes
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Chemical modifications of peptides and their impact on food properties
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Autoregulatory properties of (+)-thujopsene and influence of environmental conditions on its production by Penicillium decumbens
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Influence of environmental conditions on production of volatiles by Trichoderma atroviride in relation with the sick building syndrome
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Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins
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Furan formation in baby food model system via lipid oxidation and sugar degradation
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- Journal Article
- A1
- open access
Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid oxidation-derived aldehydes, and glucose
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Volatile profiles of rapeseed oil flavored with basil, oregano and thyme as a function of flavoring conditions
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Mechanistic insights into furan formation in Maillard model systems