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Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
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Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch
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Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates
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Mapping the Chemical Variability of Vegetable Lecithins
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Influence of monopalmitin on the isothermal crystallization mechanism of palm oil
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Influence of xanthan transition on the rheological properties of waxy starches
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Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range
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The influence of different storage conditions and fat bloom on sensory characteristics of pralines
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- Conference Paper
- C3
- open access
Mapping the chemical variability of vegetable lecithins
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- Journal Article
- A1
- open access
Industrial manufacture of sugar-free chocolates: applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development
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Dark chocolate's compositional effects revealed by oscillatory rheology
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Attrition strength of water-soluble cellulose derivative coatings applied on different core materials
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Coating quality as affected by core particle segregation in fluidized bed processing
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Influence of cocoa butter refining on the quality of milk chocolate
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- Journal Article
- A1
- open access
CFD study of droplet atomisation using a binary nozzle in fluidised bed coating
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Chocolate yield stress as measured by oscillatory rheology
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- Conference Paper
- C3
- open access
Application of theory of planned behaviour in Belgium and Hungary on emotional food
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- Conference Paper
- C3
- open access
Quality evaluation of fresh and bloomed filled chocolates in House of Quality
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Food choice questionnaire revisited in four countries : does it still measure the same?
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Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial bechamel sauce
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Attrition strength of water-soluble cellulose derivatives coatings
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Effects of low- and high-temperature storage on oil migration and fat bloom development in filled chocolates
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Influence of ingredient and storage on sensory characteristics of fresh and bloomed pralines
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Understanding consumer acceptance and preferences towards chocolate pralines
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Comparison and evaluation of interphase momentum exchange models for simulation of the solids volume fraction in tapered fluidised beds
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Perspectives of fluidized bed coating in the food industry
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Isothermal palm oil crystallization as seen by real and reciprocal space laser techniques: confocal scanning laser microscopy and small angle laser light scattering
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The top-spray fluidised bed coating process: a new quality model
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PEPT visualisation of particle motion in a tapered fluidised bed coater
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Quantification of microparticle coating quality by confocal laser scanning microscopy (CLSM)
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Water soluble cellulose derivatives as coating agents in fluidized bed processing
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Modelling coating quality in fluidised bed coating : spray model
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Rheological properties of dairy desserts prepared in an indirect UHT pilot plant
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Triacylglycerol migration and bloom in filled chocolates: effects of low-temperature storage
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A microstructural approach on the isothermal crystallization of palm oil
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Fat bloom and cracking of filled chocolates: issues for the European manufacturer?
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Dry starch particle coating: optimization and coating quality measurement by CLSM
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Water-soluble cellulose derivatives as coating agents in fluidized bed processing
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Effect of maximum packing limit on granular flow pattern in the top-spray fluidised bed coater
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Computational study of the multiphase flow in the fluidised bed equipment
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Characterization of fluidized bed coating and microcapsule quality
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A CFD model based on optimisation of fluidised-bed coating process for food ingredients
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Coating quality as a function of coating material properties: water-soluble cellulose derivatives as coating agents
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Coating quality as a function of coating material properties: methylcellulose as a coating agent
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Coating quality as a function of coating material properties : water-soluble cellulose derivatives as coating agents
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Polyfenolen : gezondheidsbevorderende ingrediënten voor de toekomst?
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How to quantify microcapsule film coating quality
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Fluidised bed particle motion under a magnifying glass
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Characterisation of fluidised bed coating and microcapsule quality : a generic approach
(2005) -
Powder bed behavior during fluidized bed processing
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Expanded bed height determination in a tapered fluidised bed reactor
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Voedingspoeders van een jasje voorzien
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Visualisation of particle motion in tapered fluidised bed coating units
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Evaluation of chemical changes during germination of lupin seeds
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Fluidised bed coating: a particle bed behaviour study
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On the use of CFD modelling in fluidised bed reactor design
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CFD analysis of air distribution in fluidised bed equipment
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Monte Carlo simulation for top spray fluidised bed coating processes
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Influence of the air distributor on air flow in a fluidised bed: comparison of CFD results with experiments
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Mixture design approach on the dynamic rheological and uniaxial compression behaviour of milk desserts
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Food powder microencapsulation: principles, problems and opportunities
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Determination of powder properties for gas-solid fluidisation
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Computational fluid dynamics in food, environmental and agricultural engineering
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CFD modelling of air flow across the distributor plate in fluidised bed equipment
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Computational fluid dynamics modelling of air flow in fluidised bed equipment