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The influence of different storage conditions and fat bloom on sensory characteristics of pralines
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Regional embeddedness segments across fifteen countries
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- Conference Paper
- C3
- open access
Application of theory of planned behaviour in Belgium and Hungary on emotional food
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- Conference Paper
- C3
- open access
Quality evaluation of fresh and bloomed filled chocolates in House of Quality
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- Conference Paper
- C3
- open access
Comparing Belgian and Hungarian preferences for chocolate pralines and their acceptance of product defects such as blooming and cracking
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Food choice questionnaire revisited in four countries : does it still measure the same?
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- Conference Paper
- C3
- open access
Differences in detection time of fat bloom formation on pralines
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- Conference Paper
- C3
- open access
Emotional consumers prefer unusual flavours
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- Conference Paper
- C3
- open access
Influence of emotions on sensory perception in milk chocolates
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- Conference Paper
- C3
- open access
Sensory perception of home-made products by highly-involved consumers
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- Conference Paper
- C3
- open access
Understanding variety-seekers and neopholics tasting traditional products
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Effects of low- and high-temperature storage on oil migration and fat bloom development in filled chocolates
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Influence of ingredient and storage on sensory characteristics of fresh and bloomed pralines
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Understanding consumer acceptance and preferences towards chocolate pralines
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Regional hotspots guide : exchange of experiences between Małopolska, Wielkopolska and East Flanders
(2010) -
Strategic options for regional products as a tool for regional development
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Approach of Flanders and Malopolska to regional products
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Governance of regional products
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Innovation and sustainability at the Belgian North Sea coast: the Beaufort case
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Linking attributes to consumer needs for cake
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Consumer behaviour towards lemon grass tea in the Philippines
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Tourism development in the North Sea region: challenge profile: Belgium
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Sustainability and innovation at the Belgian North Sea Coast: the Beaufort case
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Innovation in fruit wine market and consumer sensory preferences in the Philippines
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Sensory evaluation of fresh and processed vegetables by Belgian consumers
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Entrepreneurial behavior, innovation and performance of SMEs in the Northern Philippines
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- Book Editor
- open access
Food consumption of low income groups in Poland and Belgium
Renata Januszewska (UGent) , Krystyna Rejman and Jacques Viaene (UGent)(2007) -
Firm's costs of traceability confronted with consumer requirements
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Consumer behaviour towards lemon grass in the Philippines
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Exploring consumer sensory preferences: the case of processed carrots
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Food Consumption in Poland and Belgium on the base of secondary data
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Analysis of Food Consumption and Nutritional Behaviour of Low Income Consumers in Belgium
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Methodology Applied to Analyse Food Consumption of Low Income Population Groups
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Innovation potential in small and medium enterprises in the Cordillera administrative region
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Regional networks and sustainable agri-food chains
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Diversity of the Filipino consumers behaviour towards strawberries
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Consumer segments for fresh strawberries in the Philippines
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Food consumption and nutrition status of the low income group in Belgium
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Frequency of food consumption: comparison between low income groups in Poland and Belgium
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Consumer attitudes towards food traceability and costs for the food business
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Food purchase behaviour of different consumer groups in Belgium
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Food consumption and health among the lowest social classes in Belgium
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Regional products as a tool for tourism development in Flanders
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Social stratification in food consumption in Belgium
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The identification of regional products for development of tourism : case of the Telsiai County
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Firm's costs of traceability confronted with consumer requirements
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Dynamics and interactions in consumer expectations versus producer motivations towards value-related aspects in 'superior' quality meat chains
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Wielkosc zakupow zywnosci i wydatkow na zywnosc w grupach dochodowych gospodarstw domowych w Belgii
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Consumers’ perception, attitude and behaviour towards fresh strawberry
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- Journal Article
- A4
- open access
Social stratification in the purchase and consumption of food items and its consequences for public health
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Zrodla zaopatrzenia w zywnosc wiejskich gospodarstw domowych na przelomie XX i XXI wieku (Sources of food provision in rural households at the turn if the XXI century)
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Comparison between production and consumption perception of superior quality meat
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Consumers' attitude, perception and behavior towards fresh strawberry
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'House of Quality' en productontwikkeling in de voedingsindustrie
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Sociale stratificatie in aankoop en consumptie van voedingsmiddelen en de potentiële impact daarvan op de volksgezondheid
(2004) -
Spoleczno-ekonomiczne uwarunkowania wielkosci zakupow zywnosci i wydatkow na zywnosc w grupach dochodowych gospodarstw domowych w Belgii
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Social stratification in the purchase and consumption of food in Belgium
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Entrepreneurship in the Polish food sector
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From contract production towards supply chain integration in Belgian agriculture
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Exploring the changes in the external environment of the EU food industry: consequences for the future
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Innovation Potential in SME's Manufacturing Confectionery Products in Poland.
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Innovation as a potential for SME's to compete in the Polish food sector
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Acceptance of chocolate by preference cluster mapping across Belgium and Poland
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Context effects in evaluation of chocolate quality through the experimental design - cross-cultural study
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The development and application of the theory of planned behaviour to food consumption
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Application of the Theory of Planned Behaviour to consumption of chocolate : cultural differences across Belgium and Poland.
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Sensory segments in preference for plain chocolate across Belgium and Poland
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- PhD Thesis
- open access
Food Product Development by Integrating Marketing and Sensory Analysis – a Tool to the EU-Integration Challenge
(2001) -
Market segmentation for plain chocolate across Belgium and Poland
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The influence of starch pore characteristics on pasting behaviour
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Cross-cultural differences in attitudes for the chocolate: Belgian vs. Polish consumers
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Market segmentation for chocolate in Belgium and Poland.
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Product optimization by integrating sensory and marketing analysis
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Towards an integration of R&D and marketing in product development
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Quality function deployment in the chocolate industry
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Function Deployment in chocolate industry
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Wplyw wielkosci ziarn skrobiowych na ich porowatosc [Influence of starch granules size on their porosity]
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Ocena jakosci serow twarogowych wykonanych metoda przemyslowa i domowa [Quality assessment of curd cheese from industrial and artisan manufacture]
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Porosity of starch versus its rheological properties
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Sensory analysis of leading chocolate brands in Belgium, the United Kingdom and Poland
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Perspectives of consumer tests for marketing and product development.
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Porosity of starch granules
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Oznaczanie powierzchni wlasciwej skrobi metoda kolorymetryczna [Measurement of real surface in starch by colorimetric method]
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Retrogradation of low substituted monostarch phosphates
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Sensory analysis of leading chocolate brands in Belgium, the UK and Poland
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Metoda kolorymetrycznego oznaczania powierzchni wlasciwej skrobi roznego pochodzenia [Colorimetric method of real surface measurement in starch of various origins]
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Wplyw wielkosci ziarn skrobiowych na ich porowatosc [Influence of starch granules size on their porosity]
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Retrogradacja fosforanow jednoskrobiowych [Retrogradation of monostarch phosphates]
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Trials in dephosphorylation of potato starch