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Influence of storage conditions of apples on growth and patulin production by Penicillium expansum
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Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
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Variability and uncertainty assessment of patulin exposure for preschool children in Flanders
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Importance of a canteen lunch on the dietary intake of acrylamide
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- PhD Thesis
- open access
An integrated risk assessment of patulin in apple juices throughout the food chain
(2007) -
Free and bound patulin in cloudy apple juice
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Uncertainty and Variability Modelling of Chemical Exposure through Food
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Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium
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Coherence of International Quality Assurance Systems
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Design and implementing of an HACCP system
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Modelling Food Safety
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Exposure assessment of patulin in apple juice for Flemish young children
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Effect of atmosphere on growth and mycotoxin production of moulds
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Exposure assessment of patulin in apple juice for Flemish young children
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Quality management systems in the food industry
(2005) -
invloed van intrinsieke factoren van appels op de groei en patulineproductie van Penicillium expansum
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Incidence of patulin in organic and conventional apple juices marketed in Belgium
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Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum
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Mycotoxins: current and future perspectives
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Voedselveiligheid in onze welvaartstaat
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Mycotoxins survey in Belium and toxigenic Fusarium in Belgian wheat
(2004) -
Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum
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Voedselveiligheid in onze welvaartstaat
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Voedselveiligheid in onze welvaartstaat
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Quality systems in the European food industry
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Quality systems in the European food industry
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Incidence of patulin in organic and conventional apple juices marketed in Belgium
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Incidence of patulin in organic and cenventional apple juices marketed in Belgium
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Incidence of patulin in organic and conventional apple juices marketed in Belgium
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Incidence of patulin in organic and conventional apple juices marketed in b elgium
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Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts
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Exposure of fumonisins in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania
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Incidence of patulin in organic and conventional apple juices marketed in Belium
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Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts
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Incidince of patulin in organic and conventional apple juices marketed in Belgium
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Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins.
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The use of chicken antibodies in the analysis of bisphenol A migration residues from food packaging materials
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Development of an immunological method to asses bisphenol A migration
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Development of an immunological method to assess bisphenol A migration
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Development of an immunological method to assess bisphenol A migration from food packaging materials.