Roberto Gelsomino 1 – 5 of 12 publications Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications News feed Embed this list Save this search Mark all Export Mark journalArticle A1 Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese MC REA, S GORGES, Roberto Gelsomino, NM BRENNAN, J MOUNIER, Marc Vancanneyt, S SCHERER, Jean Swings (UGent) and TM COGAN (2007) JOURNAL OF DAIRY SCIENCE. 90(5). p.2200-2210 Mark journalArticle A1 Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses N BORA, Marc Vancanneyt, Roberto Gelsomino, Jean Swings (UGent) , N BRENNAN, TM COGAN, S LARPIN, N DESMASURES, FE LECHNER, RM KROPPENSTEDT, et al. (2007) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 57. p.92-97 Mark journalArticle A1 Sources of the adventitious microflora of a smear-ripened cheese J MOUNIER, S GOERGES, Roberto Gelsomino, Marc Vancanneyt, Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , NM BRENNAN, S SCHERER, Jean Swings (UGent) , GF FITZGERALD, et al. (2006) JOURNAL OF APPLIED MICROBIOLOGY. 101(3). p.668-681 Mark misc Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006) J MOUNIER, S GOERGES, Roberto Gelsomino, R VANCANNEYT, Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , NM BRENNAN, S SCHERER, Jean Swings (UGent) , G FITZGERALD, et al. (2006) JOURNAL OF DAIRY RESEARCH. 73(4). p.448-448 Mark journalArticle A1 Surface microflora of four smear-ripened cheeses J MOUNIER, Roberto Gelsomino, S GOERGES, Marc Vancanneyt, Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , S SCHERER, Jean Swings (UGent) , GF FITZGERALD and TM COGAN (2005) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 71(11). p.6489-6500 1 2 3 Next →
